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better4u

Food Ingredients

Food Ingredients

There are 12 products.

Showing 13-24 of 28 item(s)

Inulin 500g (Belgium)

$8.80

Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.

Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.

Inulin 2000g (Belgium)

$28.00

Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.

Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.

Kappa Carrageenan - 50g

$5.00

Kappa carrageenan is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and forms a strong brittle gel.

Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.

Dextrose Monohydrate - 500g

$6.00

Dextrose Monohydrate (D-glucose) is a sugar with a stable and odorless white crystalline powder. It is widely used in making cereal and confectionery products.

Guar Gum - 50g

$5.00

Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common.

Structurally it is a galactomannan - long chains of mannose with side branches of galactose.

Locust Bean Gum (LBG) - 50g

$7.50

Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree.

Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.

Konjac Powder Glucomannan - 50g

$5.00

Konjac glucomannan powder is a natural food stabilizer which is highly prized for its high viscosity and its neutral taste. It is a soluble fibre derived from the root of Konjac plant.

Konjac glucomannan powder can be used as a thickener for cakes, sauces, soups and even ice creams. It gives a smooth and silky consistent texture to ice creams.

Agar Gelling Powder - 50g

$5.00
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Agar powder is a natural food gelling agent extracted from algae. It is colourless and odourless. 

Pure agar powder. Does not contain sugar or other fillers.

Calcium Chloride - 50g

$5.00

Calcium chloride is a salt commonly used in the food industry in cheese making.

Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate.