There are 12 products.
Calcium Lactate is commonly used for reverse spherification and frozen reverse spherification. It is commonly used along with sodium alginate. It has a neutral taste.
Calcium salt content comparision
- Calcium Chloride ~ 36%
- Calcium lactate ~18% (Uses only half the dose compared to calcium lactate gluconate)
- Calcium lactate gluconate ~ 9%
Xylitol is a natural sweetener derived from corn. It has a low glycemic index of 7.
Our Sugalight Xylitol Sweetener FAQ can be accessed here.
Long expiry date: June 2019
Glucono Delta Lactone (GDL) is a non-toxic, mild acidulant widely used to make silky Tau Huay (豆花).
The traditional method of making Tau Huay relies on gypsum powder or Calcium Sulfate. This is now largely replaced by GDL due to the potential health risks of Gypsum powder.
Erythritol is an all natural sweetener suitable for use in desserts, beverages and baking.
It has an all natural sweet taste and yet contains only 0.2Cal/g (normal sugar 4.0Cal/g)
Citric acid is an extensively used food acidulant additive. It can be used in cakes, drinks, ice creams, candies and many more food ingredients.
Xylitol powder is a natural sweetener derived from birch tree or corn. It has a low glycemic index of 7. Suitable for diabetics.
One packet of Xylitol can replace of 1 tsp of sugar. Convenient for coffee sessions with your friends and families.
Xylitol powder is a natural sweetener derived from corn. It has a low glycemic index of 7.
Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder.
Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.
Xylitol is a natural sweetener derived from corn. It has a low glycemic index of 7.
Our Sugalight Xylitol Sweetener FAQ can be accessed here.
Long expiry date: June 2019
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This stainless steel perforated spoon is ideal in the application of spherification as it allows the removal of delicate caviar, ravioli etc. from the setting solution without breakages or any residual solution.
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Iota carrageenan is a natural food gelling agent extracted from seaweed. Tasteless and odourless, it forms a weak, non-brittle gel.
Iota carrageenan is used in making desserts and ice creams. It is also commonly used in conjunction with kappa carrageenan in molecular cuisine.
Maltitol powder is a natural sweetener in crystalline form. With 70% the sweetness of normal sugar and low GI of 35, it is a good sugar substitute. Able to withstand heat, you can use Maltitol in hot drinks, cooking or baking!
