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Kappa Carrageenan - 50g
Kappa carrageenan (卡帕角叉菜胶) is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and yields a strong gel often described as firm and brittle in the presence of potassium ions, and may have syneresis.
Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.