

Enjoy free delivery within Singapore for orders above $60. $8 delivery charge for orders below that. You may also self-collect from our Jurong office.
Calcium chloride (氯化钙) is a salt commonly used in the food industry in cheese making.
Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate.
Specific References