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Palsgaard Extrulce Ice Cream Stabilizer & Emulsifier - 50g

$5.00
Tax included

Palsgaard Extrulce is a specific blend of stabilizers and emulsifiers designed for ice creams. 

Usage: Typical usage level is 0.5% by weight. This is fully incorporated into the mix at temperatures of 65C or above.

Quantity

.GUAR/50

Specific References