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Palsgaard Extrulce Ice Cream Stabilizer & Emulsifier - 50g
$5.00
Tax included
Palsgaard Extrulce is a specific blend of stabilizers and emulsifiers designed for ice creams.
Usage: Typical usage level is 0.5% by weight. This is fully incorporated into the mix at temperatures of 65C or above.
.EX278/50
Specific References
Palsgaard Extrulce is a specific blend of stabilizers and emulsifiers designed for ice creams.
Usage: Typical usage level is 0.5% by weight. This is fully incorporated into the mix at temperatures of 65C or above.