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Trehalose Powder Novel Sugar - (1000g)

Tax included

Trehalose (海藻糖) is a naturally occurring rare sugar. It is used by some bacteria, fungi and plants as a source of energy.

Trehalose has high water retention capabilities. It is often used in baked goods to help retain moisture.


Ingredients: 100% Trehalose Powder


  • Sweetener and Flavor Enhancer: Trehalose can be used as a sweetener in food products. It provides a clean, sweet taste without the aftertaste often associated with some other sweeteners like sucrose or high fructose corn syrup. It can be used in a wide range of products, including beverages, confectionery, and baked goods.
  • Texture Enhancer: Trehalose can help maintain the texture and quality of food products. It can prevent crystallization in frozen desserts and improve the texture of products like ice cream, sorbet, and frozen yogurt. In baked goods, it can help retain moisture, resulting in softer and more tender textures.
  • Stabilizer for Proteins and Enzymes: Trehalose is known for its ability to protect and stabilize proteins and enzymes. This property makes it valuable in the production of various processed foods. It helps maintain the functionality of proteins and enzymes during processing and storage, leading to improved product quality and longer shelf life.
  • Moisture Retention: Trehalose has excellent moisture-retaining properties, making it useful in products where moisture retention is critical. It can help prevent products like marshmallows or gummies from drying out and becoming stale.
  • Flavor Protection: Trehalose can protect the flavor of food products, particularly in packaged and processed foods. It can help preserve the natural flavors of ingredients and reduce flavor degradation over time.
  • Preventing Freezer Burn: In frozen foods, trehalose can act as an anti-freeze agent, preventing the formation of ice crystals that can lead to freezer burn. This property is valuable in products like frozen fruits, vegetables, and seafood.
  • Extending Shelf Life: Trehalose can extend the shelf life of certain products by helping to maintain product quality, texture, and flavor over time. This can be particularly important for long-lasting packaged foods.
  • Bakery Products: Trehalose is used in bakery products like bread and cakes to improve their moisture content, softness, and freshness. It can also enhance the flavor and color of baked goods.


Specific References