
This stainless steel perforated spoon is ideal in the application of spherification as it allows the removal of delicate caviar, ravioli etc. from the setting solution without breakages or any residual solution.
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Typically used with sodium alginate and calcium chloride or calcium lactate for spherification.
Dimensions:
" Width: 42mm
" Length: 163mm
" Depth: 1.5cm
" Weight: 15g
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Specific References