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Guar Gum - 50g
Guar gum (瓜尔胶) is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common.
Structurally it is a galactomannan - long chains of mannose with side branches of galactose.