Non-sugared strawberry ice cream.
Sugalight Coconut Pint (Halal)
Enjoy the best coconut ice cream in Singapore without the health concerns!
Comes sugar-free and suitable for those with diabetics.
Sugalight Coconut ice cream is now halal certified.
Ingredients: Fresh Australian Milk, Coconut Cream, Inulin, Coconut Oil, Xylitol, Maltitol, Skim Milk Powder, Coconut Powder, Olive Oil, Stabilizers and Emulsifiers, Flavouring, Vanilla Extract, Sea Salt
16 other products in the same category:
For those who enjoy some bite in your ice cream, try our new Cookie Dough flavour ice cream! Half baked cookie dough with premium Belgium choc chips added for good measure.
Enjoy the creamy and luxurious hazelnut ice cream at the convenience of your home!
We brought back this flavour for our ardent fans who have been requesting for it.
Our creamiest chocolate ice cream by far! LCHF (Low Carb, High Fat) chocolate ice cream is high in beneficial fats including Fresh Cream, Coconut Oil and Olive Oil. It is sweetened with low GI natural sweeteners including: Xylitol, Allulose and Stevia.
- 16% fat
- No palm or seed oils (Sunflower, Canola etc)
- No sugar, no maltitol, no artificial sweeteners
- High in prebiotic fibre
*New for July 2018*
This is one of our most requested flavour. By popular demand we now introduce Sugalight Mao Shan Wang Durian!
Enjoy the blissful union of pure Mao Shan Wang puree with our Sugalight fresh milk ice cream. No flavouring or colouring added.
Non-sugared milk chocolate ice cream. Value for money milk chocolate ice cream great for the whole family!
Go nuts with roasted Macadamia nuts folded into luxurious Macadamia nut ice cream! No added sugar and lower in calorie.
Brand new addition! Go nuts with roasted pistachio nuts folded into luxurious ice cream! No added sugar and lower in calorie.
- On sale!
Non-sugared strawberry frozen yogurt. Fermented for 10 hours for a distinct tart taste!
Non-sugared strawberry yuzu frozen yogurt. Fermented for 12 hours for a distinct tart taste!
A new flavour for 2018. Durian Pengat is a traditional Nonya dessert that marries the magical flavours of Durian, Gula Melaka (palm sugar), Coconut and Pandan.