Dextrose Monohydrate - 500g

Tax excluded

Dextrose Monohydrate (D-glucose) is a sugar with a stable and odorless white crystalline powder. It is widely used in making cereal and confectionery products.



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Agar agar Spaghetti Kit



100ml Tube with plastic tube (80cm)

Used for molecular gastronomy. Making spaghetti of different flavours such as mango, or even chocolate.


Maltodextrin Powder - 500g


Maltodextrin powder is a bland and minimally sweet white carbohydrate produced from corns of US origin.

Maltodextrin is widely used as a food thickening agent in many food, such as desserts, sauces and sports drinks.

DE (Dextrose Equivalent): 9.0 - 12.0

Freeze Dried Strawberry Powder - 50g


Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder. 

Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.

Calcium Lactate - 50g


Calcium Lactate is commonly used for reverse spherification and frozen reverse spherification. It is commonly used along with sodium alginate. It has a neutral taste.

Calcium salt content comparision 

- Calcium Chloride ~ 36%

- Calcium lactate  ~18%  (Uses only half the dose compared to calcium lactate gluconate)

- Calcium lactate gluconate  ~ 9%

Glucono Delta Lactone (GDL, for making Tau Huay) - 50g


Glucono Delta Lactone (GDL) is a non-toxic, mild acidulant widely used to make silky Tau Huay (豆花).

The traditional method of making Tau Huay relies on gypsum powder or Calcium Sulfate. This is now largely replaced by GDL due to the potential health risks of Gypsum powder.

Agar Gelling Powder - 50g


Agar powder is a natural food gelling agent extracted from algae. It is colourless and odourless. 

Pure agar powder. Does not contain sugar or other fillers.

Konjac Powder Glucomannan - 50g


Konjac glucomannan powder is a natural food stabilizer which is highly prized for its high viscosity and its neutral taste. It is a soluble fibre derived from the root of Konjac plant.

Konjac glucomannan powder can be used as a thickener for cakes, sauces, soups and even ice creams. It gives a smooth and silky consistent texture to ice creams.

Locust Bean Gum (LBG) - 50g


Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree.

Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.

Citric Acid - 50g


Citric acid is an extensively used food acidulant additive. It can be used in cakes, drinks, ice creams, candies and many more food ingredients.

Guar Gum - 50g


Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common.

Structurally it is a galactomannan - long chains of mannose with side branches of galactose.

Inulin 500g (Belgium)


Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.

Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.

Xanthan Gum - 50g


Xanthan gum is an edible thickener used in many foods and other commercial products. It is a polysaccharide produced by natural fermentation by the bacterium Xanthomonas campestris.

Spherification Spoon



This stainless steel perforated spoon is ideal in the application of spherification as it allows the removal of delicate caviar, ravioli etc. from the setting solution without breakages or any residual solution.

  • Mirror finished stainless steel
  • Allows transfer of spherified liquids without damaging them
  • Works with both ""caviar"" pearls and larger spherified ""ravioli""


Calcium Chloride - 50g


Calcium chloride is a salt commonly used in the food industry in cheese making.

Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate. 

Kappa Carrageenan - 50g


Kappa carrageenan is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and forms a strong brittle gel.

Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.