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Sugalight Xylitol Powder (Halal) - 500g

$10.00
Tax included

Xylitol powder is a natural sweetener derived from corn. It has a low glycemic index of 7.

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Everything You Need to Know About Xylitol

Is Xylitol Really Natural?

Yes. Xylitol is a naturally occurring sweetener found in the fibers of various fruits and vegetables, including berries, oats, and mushrooms. In fact, our own bodies produce about 15 grams of Xylitol daily during normal metabolic processes.

Unlike artificial sweeteners like saccharin, aspartame (Equal), or sucralose (Splenda), Xylitol is an ideal choice for those seeking an all-natural, "no sugar added" alternative.

Why Is Xylitol Diabetic-Friendly?

Xylitol is absorbed much more slowly than ordinary sugar, preventing the rapid blood sugar spikes that require an insulin response. This makes it a safe alternative for those managing Type 1 or Type 2 Diabetes.

SweetenerGlycemic Index (GI)
Glucose 100
Table Sugar 60
Xylitol 7

Weight Management & Calorie Control

Replacing sugar with Xylitol is one of the easiest ways to cut calories without sacrificing flavor:

  • Xylitol: 9 Calories per teaspoon
  • Sugar: 15 Calories per teaspoon

By switching, you consume roughly 40% fewer calories per serving.

Additional Health Benefits

  • Dental Health: Inhibits mutans streptococci (decay-causing bacteria). Endorsed by dental associations globally.
  • Nasal Care: Used in sprays to inhibit bacterial growth in the nasopharynx.
  • Ear Health: Helps prevent ear infections by interfering with bacterial adhesion.
  • Bone Density: Finnish research suggests it may improve bone density and help prevent osteoporosis.
  • Safe for Mothers: Safe for pregnancy; reduces transmission of decay bacteria to infants by up to 80%.

Xylitol vs. Other Natural Sweeteners

Vs. Maltitol: While Maltitol is often used in "sugar-free" snacks, its GI is significantly higher (Powder GI 36, Syrup GI 50). This can still cause blood sugar spikes.

Vs. Stevia: While Stevia is natural, many find it has a bitter aftertaste. Xylitol mimics the taste and texture of sugar almost perfectly.

Caveat Emptor: Always read the fine print on "no sugar added" labels to ensure the GI is truly low.

Practical Tips & Baking

Xylitol is heat-stable and perfect for most desserts. However, it will not cause bread to rise because yeast cannot metabolize it.

Note: Excessive consumption may cause mild gastrointestinal effects (bloating) in rare cases until the body adapts

.X500

Data sheet

Halal
Halal-Certified

Specific References