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Xanthan Gum - 50g

$5.00
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Xanthan gum is an edible thickener used in many foods and other commercial products. It is a polysaccharide produced by natural fermentation by the bacterium Xanthomonas campestris.

Quantity


.XANTHAN/50

16 other products in the same category:

Maltodextrin Powder - 500g

$6.00

Maltodextrin powder is a bland and minimally sweet white carbohydrate produced from corns of US origin.

Maltodextrin is widely used as a food thickening agent in many food, such as desserts, sauces and sports drinks.

DE (Dextrose Equivalent): 9.0 - 12.0

Inulin 2000g (Belgium)

$28.00

Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.

Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.

Spherification Spoon

$20.00

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This stainless steel perforated spoon is ideal in the application of spherification as it allows the removal of delicate caviar, ravioli etc. from the setting solution without breakages or any residual solution.

  • Mirror finished stainless steel
  • Allows transfer of spherified liquids without damaging them
  • Works with both ""caviar"" pearls and larger spherified ""ravioli""

"

Kappa Carrageenan - 50g

$5.00

Kappa carrageenan is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and forms a strong brittle gel.

Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.

Iota Carrageenan - 50g

$5.00

Iota carrageenan is a natural food gelling agent extracted from seaweed. Tasteless and odourless, it forms a weak, non-brittle gel.

Iota carrageenan is used in making desserts and ice creams. It is also commonly used in conjunction with kappa carrageenan in molecular cuisine.

Guar Gum - 50g

$5.00

Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common.

Structurally it is a galactomannan - long chains of mannose with side branches of galactose.

Psyllium Husk (Sat-Isabgol) (100g)

$5.00
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Sat-isabgol is a natural vegetable product derived from isabgol seeds by the milling process.

  • Helps Relieve Constipation
  • Bowel Regulation
  • Helps Reduce Cholesterol
  • May Boost Satiety and aid weight loss

Calcium Chloride - 50g

$5.00

Calcium chloride is a salt commonly used in the food industry in cheese making.

Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate. 

Freeze Dried Strawberry Powder - 50g

$7.00

Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder. 

Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.

Dextrose Monohydrate - 500g

$6.00

Dextrose Monohydrate (D-glucose) is a sugar with a stable and odorless white crystalline powder. It is widely used in making cereal and confectionery products.

Agar Gelling Powder - 50g

$5.00

Agar powder is a natural food gelling agent extracted from algae. It is colourless and odourless. 

Pure agar powder. Does not contain sugar or other fillers.

Inulin 500g (Belgium)

$8.80

Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.

Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.

Locust Bean Gum (LBG) - 50g

$7.50

Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree.

Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.

Calcium Lactate - 50g

$5.00

Calcium Lactate is commonly used for reverse spherification and frozen reverse spherification. It is commonly used along with sodium alginate. It has a neutral taste.

Calcium salt content comparision 

- Calcium Chloride ~ 36%

- Calcium lactate  ~18%  (Uses only half the dose compared to calcium lactate gluconate)

- Calcium lactate gluconate  ~ 9%

Citric Acid - 50g

$2.00

Citric acid is an extensively used food acidulant additive. It can be used in cakes, drinks, ice creams, candies and many more food ingredients.