This stainless steel perforated spoon is ideal in the application of spherification as it allows the removal of delicate caviar, ravioli etc. from the setting solution without breakages or any residual solution.
Mirror finished stainless steel
Allows transfer of spherified liquids without damaging them
Works with both ""caviar"" pearls and larger spherified ""ravioli""
Calcium chloride is a salt commonly used in the food industry in cheese making.
Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate.
Caviar Box is the perfect accessory to produce large quantities of spherified caviar in a short period of time. It is perfect for restaurant and catering settings where time is of the essence and bulk quantities of caviar are required for immediate use and prevent inconsistencies in the taste and texture of the caviar.
Able to easily dismantle and wash the caviar box after use. Syringe comes along with the set, can fit 50ml of liquid.
Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common.
Structurally it is a galactomannan - long chains of mannose with side branches of galactose.