Xanthan Gum - 50g View larger

Xanthan Gum - 50g

New product

Xanthan gum is a natural polysaccharide (long chains of carbohydrate molecules) used as a food additive and rheology modifier.

Xanthan Gum is an important ingredient for baking gluten-free food, such as cakes and cookies. It is also commonly used as a food thickening agent (eg: salad dressings) and food stabilizer.

S$5.0

Add to wishlist

Reviews

No customer reviews for the moment.

Write a review

Xanthan Gum - 50g

Xanthan Gum - 50g

Xanthan gum is a natural polysaccharide (long chains of carbohydrate molecules) used as a food additive and rheology modifier.

Xanthan Gum is an important ingredient for baking gluten-free food, such as cakes and cookies. It is also commonly used as a food thickening agent (eg: salad dressings) and food stabilizer.

Customers who bought this product also bought: