Sodium Alginate Powder - 50g (Gelling agent / Spherification)

SGD5.00
Tax included

Sodium alginate powder is extracted from seaweed. It is a food grade gelling agent that gels in the presence of calcium ions - commonly used in conjunction with calcium chloride salt.

Sodium alginate can be used in molecular cuisine for spherification. There are no additives in our pure powder form of sodium alginate.

Quantity

.ALGINATE/50

Specific References