Buy the food additives you need for your cakes and confectionery.
Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree. Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.
Sodium alginate powder is extracted from seaweed. It is a food grade gelling agent that gels in the presence of calcium ions - commonly used in conjunction with calcium chloride salt. Sodium alginate can be used in molecular cuisine for spherification. There are no additives in our pure powder form of sodium alginate.