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Food Technology

Buy the food additives you need for your cakes and confectionery.

Food Technology There are 16 products.

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Showing 13 - 16 of 16 items
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    S$5.0 In Stock

    Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common. Structurally it is a galactomannan - long chains of mannose with side branches of galactose.

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    Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder.  Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.

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    S$7.5 In Stock

    Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree. Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.

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    Agar powder is a natural food gelling agent extracted from algae. It is colourless and odourless.  Pure agar powder. Does not contain sugar or other fillers.

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Showing 13 - 16 of 16 items