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Food Technology

Buy the food additives you need for your cakes and confectionery.

Food Technology There are 15 products.

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    Xanthan gum is a natural polysaccharide (long chains of carbohydrate molecules) used as a food additive and rheology modifier.Xanthan Gum is an important ingredient for baking gluten-free food, such as cakes and cookies. It is also commonly used as a food thickening agent (eg: salad dressings) and food stabilizer.

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    Agar powder is a natural food gelling agent extracted from algae. It is colourless and odourless.  Pure agar powder. Does not contain sugar or other fillers.

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    Glucono Delta Lactone (GDL) is a non-toxic, mild acidulant widely used to make silky Tau Huay (豆花). The traditional method of making Tau Huay relies on gypsum powder or Calcium Sulfate. This is now largely replaced by GDL due to the potential health risks of Gypsum powder.

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Showing 13 - 15 of 15 items