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Buy the food additives you need for your cakes and confectionery.
Sodium alginate powder is extracted from seaweed. It is a food grade gelling agent that gels in the presence of calcium ions - commonly used in conjunction with calcium chloride salt. Sodium alginate can be used in molecular cuisine for spherification. There are no additives in our pure powder form of sodium alginate.
Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.
Iota carrageenan is a natural food gelling agent extracted from seaweed. Tasteless and odourless, it forms a weak, non-brittle gel. Iota carrageenan is used in making desserts and ice creams. It is also commonly used in conjunction with kappa carrageenan in molecular cuisine.
Kappa carrageenan is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and forms a strong brittle gel. Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.
Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree. Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.
Maltodextrin powder is a bland and minimally sweet white carbohydrate produced from corns of US origin. Maltodextrin is widely used as a food thickening agent in many food, such as desserts, sauces and sports drinks. DE (Dextrose Equivalent): 9.0 - 12.0
Konjac glucomannan powder is a natural food stabilizer which is highly prized for its high viscosity and its neutral taste. It is a soluble fibre derived from the root of Konjac plant.Konjac glucomannan powder can be used as a thickener for cakes, sauces, soups and even ice creams. It gives a smooth and silky consistent texture to ice creams.
Guar gum is a natural food stabilizer milled from the endosperm of the guar bean. Guar gum is typically used to increase the viscosity of food products. Usage levels in the order of 0.1% - 0.3% are common. Structurally it is a galactomannan - long chains of mannose with side branches of galactose.
Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder. Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.