Non-sugared strawberry yuzu frozen yogurt. Fermented for 12 hours for a...
Non-sugared peach mango frozen yogurt. Fermented for 12 hours for a...
Non-sugared grape frozen yogurt. Fermented for 12 hours for a distinct...
Buy the food additives you need for your cakes and confectionery.
Inulin powder is a soluble dietary fibre derived from the root of chicory plant. It is a prebiotic that stimulates healthy bacteria and promotes digestive health.Inulin can be use in baking cakes and cookies, and also used as thickener for drinks like smoothies.
Kappa carrageenan is a natural food gelling agent extracted from red seaweed. It is tasteless and odourless and forms a strong brittle gel. Kappa carrageenan is a highly versatile ingredient, especially with meat. It is also commonly used in conjunction with iota carrageenan in molecular cuisine.
Iota carrageenan is a natural food gelling agent extracted from seaweed. Tasteless and odourless, it forms a weak, non-brittle gel. Iota carrageenan is used in making desserts and ice creams. It is also commonly used in conjunction with kappa carrageenan in molecular cuisine.
Maltodextrin powder is a bland and minimally sweet white carbohydrate produced from corns of US origin. Maltodextrin is widely used as a food thickening agent in many food, such as desserts, sauces and sports drinks. DE (Dextrose Equivalent): 9.0 - 12.0
Xanthan gum is a natural polysaccharide (long chains of carbohydrate molecules) used as a food additive and rheology modifier.Xanthan Gum is an important ingredient for baking gluten-free food, such as cakes and cookies. It is also commonly used as a food thickening agent (eg: salad dressings) and food stabilizer.
Locust Bean Gum is also known as Carob Bean Gum. It is derived from the seed of Carob tree. Locust Bean Gum replaces the fat used in many food and help lower cholesterol. It can be used as a food stabilizer in ice cream or thickener in salad dressing.
Glucono Delta Lactone (GDL) is a non-toxic, mild acidulant widely used to make silky Tau Huay (豆花). The traditional method of making Tau Huay relies on gypsum powder or Calcium Sulfate. This is now largely replaced by GDL due to the potential health risks of Gypsum powder.
Konjac glucomannan powder is a natural food stabilizer which is highly prized for its high viscosity and its neutral taste. It is a soluble fibre derived from the root of Konjac plant.Konjac glucomannan powder can be used as a thickener for cakes, sauces, soups and even ice creams. It gives a smooth and silky consistent texture to ice creams.
Strawberries are rich in antioxidants and vitamins. Get your freeze-dried strawberry powder whole year round. There are no artificial flavouring, colouring or preservatives in our strawberry powder. Great for low-carb diets, just mix some into your plain yogurt or smoothie for a healthy low carb dessert.